I can proudly report that I've completed the first day of my Great wall challenge trek successfully.
We've been woken up at 6.30 (23.30 BST) in the morning by the lodge's staff, had an interesting breakfast (there are no cereals in the Chinese breakfast, but I think the most surprising bit was that they served noodles that one usually orders as a side at a Chinese takeaway dinner).
Anyway, well fed we've arrived at 8 to the unrenovated part of the wall and started with some "Chinese" warm up. Why the guide called it Chinese I couldn't figure out as I remember doing similar staff at P.E classes at school, but it was a fun thing to do even if they looked strangely at us from the ticket booth.
Interesting fact from Martin the guide pointed out as we were arriving, that there were already Chinese tourists at the wall practically earlier than we were. That's because people visit Tienanmen Square in the center of Beijing (the parts of the Wall we'll be visiting are mostly part of Beijing) to see the sunrise and how how the national flag is raised, and then go straight to the Wall as chairman Mao advised, that one can only become a true man if one walks all the way the length of the wall, so they tend to obey what the master said.
According to Lonely Planet the "section of masonry at Bādálǐng was first built during the Ming dynasty (1368–1644), and was heavily restored in both the 1950s and the 1980s. Punctuated with dílóu (watchtowers), the 6m-wide wall is clad in brick, typical of the stonework employed by the Ming when they restored and expanded the fortification."
This was true for the first half hour of the trek but as we continued, the bricks were rather upside down and the surrounding flora took over 5meters from the 6. It didn't spoil the amazing scenery, and the mist from the morning shifted BT the time we reached the 600 km high peak. I can't tell whether it was climbing up or descending that I found more challenging, probably the second, as while I was only out of breath upwards at the really steep sections, I remember myself cursing the guy who made me buy those hard soil boots at Cotswolds. (They are completely fine by the way as others seemed to have same issues as me with their feet. It was so steep and crumbly downhill that one had to grip inside their boots, causing the feet to hurt for a while, but my feet are absolutely fine that I am writing this.)
Don't know if it was the compulsory encouragement talk but the guides said that we were the fastest group so far. Not that it matters.
After a short bus ride we arrived at some local farms and orchards, where Beijing's citizens can pick their own fruit, and we had the most amazing Chinese food ever at a farmer's house.
We have just arrived at our lodge called Impression, that did make an impression btw, so looking forward to dinner tonight, and that's depicting clearly where I stand with my plans to lose the kilos that crawled up on me when fundraising. But I can't resist trying more of this amazing food.
Until tomorrow then. Be good folks.